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HACCP Coordinator

Posted December 12th, 2017
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To maintain the food safety program (FSEP – Food Safety and Enhancement Program), SQF Food Safety and Quality Management System as well as procedures and policies related to product quality and specifications to ensure that incoming materials, the manufacturing process, and all finished products are safe, compliant with regulatory requirements and meet internal and external specifications.

Responsibilities including but not limited to:

•Responsible for the implementation and maintenance of a Hazard Analysis Critical Control Point (HACCP) and Safe Quality Food (SQF) system for recognition and recertification.
•Perform internal audits and reassessments to validate the QA system (SQF and HACCP).
•Create, manage, and modify when necessary the SQF and HACCP Program.
•Liaise with CFIA inspector on compliance verification tasks (CVS), and initiate corrective actions as required; preparing actions plans and follow through actions until resolved.
•Keep the program up-to-date in the required time frame; perform verifications (records and onsite) on the QA system.
•Ensure program coincides with CFIA and FDA Regulations.
•Set standards and monitor procedures to ensure food safety at all stages of the operation, including receiving, production, packaging, and shipping.
•Train and retrain employees as needed.

Qualifications and Skills:

•Post-SecondaryEducation in Microbiology.
•HACCP Training from an accredited institution.
•Completion of SQF Practitioner course from an accredited institution.
•Minimum 2 years’ experience as HACCP Coordinator.
•Understanding of FSEP/HACCP Program
•Understanding of applicable Food Legislation/CFIA FSEP – MOPs
•HACCP/ Food Safety Training
•Computer proficient
•Strong attention to detail.
•Strong verbal and written skills
•Ability to manage and prioritize tasks in a fast pace, frequent deadline environment

How to Apply:

Email your cover letter & resume to: hpant@freshousefoods.com

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