Caldereta Recipe – How To Make Beef Caldereta
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Caldereta Recipe. Learn how to make Caldereta (also spelled, Kaldereta) with this Filipino Recipe. Caldereta is a very popular Filipino Recipe. Caldereta is like a North American Beef Stew, but not runny and is served over rice.
Caldereta is really good and doesn’t take that much time to prepare and cook.
Caldereta Recipe Ingredients:
* 1 Kg Beef brisket (cut into 1.5″ cubes)
* 1 pouch Mama Sita’s caldereta mix
* 1 cup potatoes (cut into serving portions)
* 1 cup carrots (cut into serving portions)
* 1 red bell pepper (cut into 1.5″ triangles)
* 2 cups of water
* 1/5 cup of green peas
* 1 tbsp of cooking oil
Caldereta Recipe Cooking Instructions:
* Heat cooking oil
* Pan-fry meat in oil until golden brown
* Add water, bring to a boil. Cover and simmer until meat is tender
* Add Mama Sita’s Caldereta mix and stir.
* Add the potatoes and carrots. stir and let simmer.
* Add the rest of the vegetables. Cook until done.
* Serve and enjoy
Caldereta Recipe Cooking Tips:
* While the meat is cooking, if it becomes too dry and water evaporates too quickly, add a little more water
September 11th, 2010 at 8:29 pm
[...] Caldereta Recipe [...]
December 24th, 2011 at 1:29 am
good
February 19th, 2012 at 8:43 am
thanks for sharing. i’m going to cook this for my bf..