Toronto Filipino > Filipino Recipes > Chicken Adobo Recipe – How To Make Chicken Adobo

Chicken Adobo Recipe – How To Make Chicken Adobo

Chicken Adobo Recipe – How To Make Chicken Adobo

Posted January 19th, 2009
1 Star2 Stars3 Stars4 Stars5 Stars  (10 votes)

Chicken Adobo Recipe. Learn how to make chicken adobo with this Filipino Recipe. Chicken Adobo is probably the most popular Filipino Recipe. Not only is it popular with Filipino’s, but its popular with many different people all over the world. Watch this Chicken Adobo Recipe video; its really fun and entertaining to watch. This Chicken Adobo Recipe is extracted from this video. We hope you enjoy cooking along with this Chicken Adobo Recipe.

Chicken Adobo Recipe Cooking Time:
* 30 Minutes

Chicken Adobo Recipe Ingredients:

* 6 lbs chicken thighs
* 14 cloves of garlic
* 1.5 cups of soy sauce
* 1 cup of palm vinegar
* 1 tbsp of ground cloves
* 1.5 cups of brown sugar
* 7 bay leaves
* 1 tsp of ground pepper

Chicken Adobo Recipe Cooking Instructions:

1. In a deep skillet, brown chicken in oil.
2. Add vinegar, soy sauce, first portion of garlic,laurel, peppercorn and water.
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer until chicken becomes tender.
6. In a deep pan, cook remaining garlic until it becomes soft golden-brown.
7. Add the chicken and cook until lightly crispy and pour the rest of the adobo sauce.
8. Serve hot.

Delivered by FeedBurner - View Sample

One Comment

  1. patrickNo Gravatar Says:

    This recipe sounds good but I do not understand why you cook the chicken a second time.

Leave a Comment

Copyright © 2006 - 2019 All rights reserved. Web Design & Marketing by King Rosales, Web Design SEO