Maja Blanca Recipe – How To Make Maja Blanca
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Maja Blanca Recipe. Learn how to make Maja Blanca with this Filipino Dessert Recipe. Maja Blanca is a Famous Filipino Dessert usually eaten as a snack.
Maja Blanca Recipe Video:
Maja Blanca Recipe Ingredients:
* 2 liters of coconut milk
* 240 grams of white sugar
* 400 grams of corn kernels
* 150ml of condensed milk
* 370ml evapourated milk
* 200 grams of corn starch
Maja Blanca Cooking Instructions:
* In a pot, add 1.25 litres of coconut milk, white sugar, condensed milk, evapourated milk, corn kernels.
* Stir mixture and bring to a boil
* Prepare the thickener by mixing the corn starch and 750ml of coconut milk together
* Once boiling, add the thickener to the mixture
* Continue stirring until mixed together,
* Transfer to a holding tray
* Flaten out the mixture by shaking the tray and level with a spatula or knife
* Let it cool at room temperature
* Cut out of tray
* Add Latik garnish: Latik is made by curdling and browning coconut cream
* Serve and enjoy
July 29th, 2009 at 8:24 am
hi! thanks so much for posting your video. can i use corn grits in this recipe? if so, how much should i put if I followed this recipe? thanks!
August 31st, 2009 at 2:23 am
wow thnx for this post it realy help us a lot and so easy to follow because there is a video.. keep posting more videos please.. tnx again
August 31st, 2009 at 6:00 am
hi lou, Im sure you could try, but you would lose the texture that kernels provide =)
October 25th, 2009 at 7:18 am
hey you’re a big help to me…
i really want to learn how to cook maja blanca.
but how about if i want to make a big ‘bilao’
of maja blanca for my mother’s bday? please send
me the right amount of ingredients that i will need.
thanks a lot…
October 27th, 2009 at 9:20 am
hi, eiram…
i think if you want to cook maja blanca as big as the bilao you can just double or triple the amount in the recipe here…2 liters will be double so you need 4 liters or 6liters for more…ganun lang po. but its hard to mix na if madami masyado and quantity so…ask for help to somebody with a huge muscles…(joke!) hope you enjoy it too…like i do…thanks to Toronto Filipino…mabuhay kayo!!!
October 28th, 2009 at 5:29 pm
Hi Alma, thanks for the support! We love our national dessert (Maja Blanca is actually one of my favourite filipino desserts!) we’ll continue to post more recipes in the future.
November 9th, 2009 at 4:00 am
Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!
November 26th, 2009 at 1:19 am
What are the US measures, in cups or tablespoon?
December 8th, 2009 at 4:10 am
My boyfriend loves maja blanca a lot and I wanna make some for him. Thanks for the big help!
December 21st, 2009 at 6:28 am
Hi.. I am also from Saint Benilde
January 31st, 2010 at 2:43 pm
halo im jeanzrom here in norway is it reqiured na cornstarch tlag gamitin in making maj blanca?i need your immediate responce
February 27th, 2010 at 2:45 am
easy recipe and easy to follow please convert your ml and grams to cups. thanks. You guys r great!
April 23rd, 2010 at 1:49 pm
Hard to make latik if you can only buy gata in cans. Is there latik we could buy in abroad?
May 23rd, 2010 at 4:26 am
Thanks ..I’ll try to follow the instructions..
this will be a great help
May 26th, 2010 at 10:46 pm
i’ve tried this one… it’s creamy and with nice texture… my friends loved it!
May 27th, 2010 at 6:53 am
wow my name is Maja!! my mum’s a filo but my mum always says my name comes from my dad’s country…
June 15th, 2010 at 12:08 pm
tnx verry nice and easy rcpe…..israel