Makes 15-18 servings
Ingredients:
- 1-2 cans of SPAM Classic, cut into 1cm wide and 3cm long slices
- 1.5 kg Laon Rice, washed and soaked overnight with just enough water to cover rice
- 1 can Evaporated Milk
- 1 cup Coconut Milk
- 3/4 kg Sugar
- 1/2 bar Butter, melted
- 1/4 cup + 2 Tbsp Baking Powder
- 2 tsp Yeast
- 10 Whole Eggs
- 1 cup Gata
- Banana LeafSlices of Cheese (Optional)
Procedure:
- Soak rice overnight, drain when ready to use.
- Add an inch of water above the rice.
- Using a food processor or blender, grind the soaked rice twice. You can also ask your “suki” from the market to grind the rice for you.
- In a medium bowl, mix evaporated milk, coconut milk, sugar, 1/4 melted butter, baking powder, yeast. Let the mixture sit for an hour.
- Add the eggs into the mixture after an hour.
- Line molder with banana leaf. Depending on the size of the molder you’re using, scoop 1/2 to 3/4 cup of the Bibingka mixture onto the molder.
- Top with slices of SPAM Classic. If desired, add slices of cheese.
- Bake for 25-30 minutes.
- Brush remaining 1/4 melted butter. Dust with sugar.
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