Dough Production Job

What we’re looking for:

Seeking an exceptionally passionate individual who is excited to be part of Pizzaiolo’s mission in providing the best pizza dough in town, which is always fresh and never frozen! We are willing to train the right individual for the job.

Responsibilities:
• Put dough balls on trays
• Wrap dough trays
• Lift dough ball trays (15-20lbs) to a bakery rack
• Push rack into cooler
• No freezer at Pizzaiolo
• Great work conditions
• Friendly people
• Family oriented

Start date: ASAP

Salary: $16-$20 per hour

Schedule: Day shift
Monday 5am – 12pm (7 hours)
Wednesday 5am – 12pm (7 hours)
Friday 5am – 12pm (7 hours)

How to Apply:

Email:  luigi@pizzaiolo.ca
Phone: (416) 893-9344
Website: http://www.pizzaiolo.ca